Magazine 42 is out of stock

and unmissable gourmet recipes complete the picture

Closing the issue are the "embroidered" pastries of Sardinia

SommarioCristiano Tomei

Formato: 16

ItaliaSquisita - Abbonamento lang-en Magazine 42 is out ofA look at the content of latest issue of ItaliaSquisita: The new issue #55 opens with the creativity and elegance of chef Martino Ruggieri and his Maison overlooking the Palais Royal in Paris. It then continues with a chromatic tale that weaves together the gourmet preserves of Giulio Gigli in Umbria and the story of an extraordinary culinary master: Maria Grazia Soncini. Next, the issue features new hospitality talents, the legendary Venetian