Vino rosso Pinot Nero Alto Adige DOC Ferruccio Carlotto salse This soft speck obtained from

Description

This soft speck obtained from the pork leg conquers with its unmistakable flavor

Excellent with fish-based dishes

12 months of curing give its unmistakable taste to this speck

To the delight of the most demanding palates

from rosemary to juniper

Vino rosso Pinot Nero Alto Adige DOC Ferruccio Carlotto salse This soft speck obtained fromA savoury and finely tannic red wine, fruity and with light notes of raspberry. On the palate it is savoury and dense. Excellent with mature cheese and roast meat. 14% vol.

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