while on the other it looks like a poster of the western Alps

5% Vineyards: south-southwest facing in the MGA Rabajà in Barbaresco on calcareous-clay soil Vinification: steel fermentation lasting 30 days

ed aiutando il nonno ha appreso tutti quegli insegnamenti che oggi gli permettono di fare vino come una volta

Biodynamic agriculture Vinification: crushing and fermentation in concrete tanks

Bodegas Bernabeleva's Navaherreros Tinto 2021 is a red wine made from Garnacha grapes

Barolo "Brea Vigna Ca' Mia" 2018 Magnum Denominazione_Barolo DOCG while on the other itBrovia's Barolo Brea Vigna Ca' Mia is the result of a selection of grapes from the Brea vineyard in Serralunga d'Alba. Denomination: Barolo DOCG Grape varieties: Nebbiolo 100% Alcohol content: 14. 5% Vineyards: in the MGA Brea, in Serralunga. Clay limestone soil at 350m altitude Vinification: spontaneous fermentation in steel and 24 months aging in large barrels Serving Temperature: 16 18C