Cornetto. W 340-370. Farina di grano tenero Tipo 00. Macinazione Lendinara. Anima di Pasticceria Ciambella It is a popular ingredient

Description

It is a popular ingredient in the production of: Container candles

the basic raw material

Silicone mold 13

as well as making flowers

✔ Easy to Use - Melt and pour without the need for industrial equipment

Cornetto. W 340-370. Farina di grano tenero Tipo 00. Macinazione Lendinara. Anima di Pasticceria Ciambella It is a popular ingredientCroissant with W 340 370. Type 00 soft wheat flour. Lendinara milling. Pastry soul. 3 and 6 kg packs. Pastry flour specifically balanced for leavened and puff pastry applications: croissants, brioches, croissants, puff pastries, babas, etc. Excellent quality to ensure maximum performance to support the Master Pastry Chef. Bulk product portioned from larger bags. TECHNICAL DATA SHEET

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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