Erbaluna la lavora con la stessa filosofia rigorosa che applica a Nebbiolo e Dolcetto: vigneti a La Morra su suoli calcareo-argillosi esposti a nord-est

the vanilla part is barely hinted at and accompanies without jarring this truly successful wine

immediate and drinkable expression

Reyter's Pierrot Bianco is made from a resistant and little-known grape variety

while on the palate it is rich

Champagne Rosè De Saignee 2020 Christophe Lefèvre Magliocco Erbaluna la lavora con laPinot noir 100% from old vines harvested from a single plot called "les vignes btes," macerated for a few hours in skin contact, resulting in a true champagne de saigne with very little total sulfur, declared on the label, incredibly honest and direct. Crisp red fruits on the nose, it has good vigor and is very long and deep in the mouth. A great wine, more than a champagne, capable of accompanying an entire meal without fear.