we suggest that before consuming the product to open it from vacuum and leave it all' air 15 minutes so that the cheese of pure sheep's milk can in contact with the 'air oxygenate and transmit the full organoleptic characteristics combined with those of olives mature cultivar nocellara del Belice

The Calabrian spianata is produced with lean pork meat from the thigh and cut with a knife point mixed with cubes of lard

It is an excellent liqueur at the end of a meal

obtained by cold pressing and presented in an artistic hand-enameled Calabrian ceramic bottle in limited edition

phosphorus

Bucce candite di Bergamotto di Reggio Calabria - conf. 500 gr. quantity:Default Title we suggest that before consumingfrom the Bergamot of Reggio Calabria cultivated naturally and according to the season, the candied fruit obtained from the peel peeled by hand and processed with only citrus syrup and sugar. Made by hand in irregular cubes, with an average consistency, they maintain the taste of fresh fruit. Product without preservatives or colorants. Ingredients: bergamot of Reggio Calabria, sugar, bergamot syrup. 500 gr. package.