further contributing to the purity and quality of the gin

But 3 also indicates the use of different distillation methods

In the mouth it is soft/sweet

minerals and light nuances of caramel

floral and spicy taste

Amaro Adriatico Latte di Mandorle 70 cl Senape further contributing to the purityAdriatico Amaretto Bianco: the first alcoholic almond milk Adriatico Bianco is a white amaretto with a silky texture, with a low sugar and alcohol content, which makes it extremely pleasant to sip, both neat and mixed. The undisputed protagonists of this liqueur are the prized Apulian almonds of the "Filippo Cea" variety, hand picked in the countryside of Puglia. Their delicate and persistent flavor blends harmoniously with light notes of vanilla,