Cultivated in huts (tent or Abruzzese pergola)

round taste with young tannins

with a strong hint of gentian root

la distilleria Sakurao invecchia in botti di rovere i suoi whisky sepolti ai piedi del monte Osorakan

Pink Peppercorns

Montepulciano d'Abruzzo Doc Lu Fermentate senza solfiti aggiunti Sott'a la Capanne Biodinamico 75cl offerta Cultivated in huts (tent or"Lu Fermentate" Red winemaking technique, characterised by the long maceration of the must with the skins , known as Lu Fermentate, which gives the wine a robust structure, a full bodied and tannic flavour , and a high capacity for ageing . The process The grapes are destemmed, crushed, and left to ferment spontaneously in large wooden or steel vats, without the addition of yeasts or sulfites . During fermentation, the cap (grapes collected on the