it is perfect on its own or grated over iconic dishes such as Cacio e Pepe

With a crumbly texture and a complex

evoking the historic Farnese family

while Otello Nerodilambrusco invites you to toast to Italy's historical and cultural roots

per offrire un condimento genuino e perfetto per ogni cucina

Pecorino Romano DOP - Formaggio di Pecora - Stagionato Tartufo it is perfect on itsPecorino Romano DOP is a hard sheep's milk cheese with ancient origins and a staple of Italian cuisine. Made with local sheep's milk and lamb rennet, it is perfect on its own or grated over iconic dishes such as Cacio e Pepe, Carbonara, and Amatriciana. Rich in flavor, energy, and history.