seafood first courses

flavorful roasts

this improves the color

spezie dolci e delicate sfumature balsamiche

spices and light notes of tobacco

Dogliani DOCG "Bricco San Bernardo" 2013 - Bricco del Cucù Spumanti seafood first coursesThe maximum expression of Dolcetto in the Dogliani version : the Dogliani DOCG Bricco San Bernardo 2013 from the Bricco del Cuc winery is an elegant and structured wine, capable of combining finesse and personality. In the glass it presents an intense red colour with purple reflections , while on the nose ripe red fruits, delicate spices and a light mineral touch stand out, a sign of the calcareous soil of the vineyards. On the palate it is dry, full