Description
hard paste obtained from milk from farms in the province of Trento
with a light aroma of pear
rose and a light note of cinnamon
but also to be used as a side dish for meat dishes
Used in the preparation of traditional Tyrolean dishes
Formaggio al Tartufo Grappe hard paste obtained from milkFormaggio di latte vaccino aromatizzato al tartufo. Sapore deciso ma equilibrato.
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