Miele di Acacia sugo ranging from red fruits to

Description

ranging from red fruits to spicy notes of fresh grass and cocoa

Intense aroma and persistent aromatic taste

Minimum maturation of three months

obtained from pork loin

The basis of salting and flavoring are therefore the secrets of an ancient tradition: from salt to pepper

Miele di Acacia sugo ranging from red fruits toProduced from Robinia Pseudoacacia, the sweetest honey harvested in Valsugana and Vallagarina. Delicate fruity on the nose with hints of acacia flowers. Fruity on the palate with a delicate flavour reminiscent of an almond candy. Perfect for sweetening or paired with acidic fruit and yogurt.

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