and a final touch of ripe fruit stand out

followed by aging in four different materials

an authentic expression of the Corbières terroir

Fermented in steel

before giving way to the limestone rock called "pokarbonata"

Malvazija 2019 Rencel Garganega and a final touch ofMalvazija is born from the red Karst soil at 260 325 meters, from 25 year old Guyot trained vines with contained yields. 14 days of maceration on the skins, spontaneous fermentation with Pied de Cuve, malolactic fermentation on fine lees, then 24 months in used barriques. The red Karst soilferrous clay over limestonegives Malvasia a completely different signature compared to Istria or Brda: more taut, more mineral, with an almost wild depth.