Description

fuori pasto

and fragrant

with perfect consistency between taste and aroma

with a subtle aroma and a harmonious

Servire a 8–10 °C

Grappa di Raboso casse6 fuori pastoGrappa di Raboso is a single varietal grappa obtained exclusively from Raboso Piave pomace , distilled using artisanal methods that enhance the varietal characteristics of the grape variety. The process takes place in small copper stills using a bain marie and steam , slow and delicate tools that allow us to obtain a distillate that is faithful to the original grape , elegant and intense. On the nose , decisive notes of raspberry and wild currant

Exchange/Return Notes

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