from whose juice they obtained their first Brunello

South-west exposure at 450 meters above sea level

che comporta un'attenzione particolare per ogni fase del processo

takes place with spontaneous fermentation

at 450m above sea level and sandy soil Vinification: crushing and fermentation in steel with indigenous yeasts

Chianti Classico 2023 Tipologia_Barolo Chinato from whose juice they obtainedTenuta di Carleone's continuous pursuit of expressive tradition has led to the production of this Chianti Classico. We are in Radda in Chianti, a crucial production center for the Chianti Classico appellation, where in 2012 Sean "Il Guercio" O'Callaghan joined the Egger family, giving life to the Tenuta di Carleone project. An artisanal approach now makes this label one of the most sought after in Chianti, considered an example of elegance and