and Nocellara del Belice olives that are hand-picked and cold-pressed

In the silent attics of Modena

L’impasto soffice

The long maturation gives it an intense and complex flavor

000 pieces per year can bear the name: an excellence that speaks of land

Parmigiano Reggiano DOP - Bonat - 7 Anni Weight:2 x 500 gr. and Nocellara del Belice olivesThe result of careful work entirely managed by the Bonati family, this 7 year aged Parmigiano Reggiano DOP Bonat is made from the highest quality milk obtained from cows fed on hay from century old permanent meadows. Compact, crumbly and rich in intense aromas, it is a product of excellence loved by the best chefs and ideal for all types of diets.