it represents the ideal choice for baking professionals

36 34 - 110

Classic round pizza: excellent for direct baking on the deck

rounding times

They represent excellence in the industry

Armadio Refrigerato Pasticceria Negativo Bouleuse it represents the ideal choiceThe negative refrigerated cabinet is specially designed for correct conservation of your sweets. Thanks to calibrated refrigeration units and specific ducts for the correct distribution of air on all levels, your products will always be treated with the right temperature and degree of relative humidity. The degree of freezing, in fact, can be set based on the specificities of each product. The advantages of the negative refrigerated cabinet