reveals fascinating hints of cherries

The aromas are wide ranging and complex

the nose fully expresses the essence of Sangiovese with notes of morello cherry and bitter orange

The olives are harvested between October and November and immediately cold-pressed

Season characterized by a particularly warm

Collenottolo 2016 Cut:Standard (0.75L) reveals fascinating hints of cherriesVintage characterized by a winter with above average temperatures and abundant rainfall. A cool and breezy spring anticipated a summer that stood out both for its heat and its sudden and intense rains. The month of September, sunny but never excessively hot, completed the picture of a harvest to be remembered as one of the most balanced and best in recent years. Montefalco Sagrantino 2016 DOCG Number of bottles produced: 10,000 Intense ruby. On the