A true symbol of artisanal and natural viticulture

it pairs well with raw fish

these biscuits follow an artisanal process that enhances their quality

Velier e Magnum Photos per la seconda edizione della prestigiosa Magnum Series

Produced by the historic Whitley Neill distillery

Caseificio del Parco Parmigiano Reggiano 24 mesi 500 g Rum A true symbol of artisanalParmigiano Reggiano 20 26 months produced by Caseificio Sociale del Parco offers a perfect balance between sweetness and flavor, with aromas of milk, melted butter and fresh fruit such as banana and pineapple. Its texture is crumbly and grainy, ideal for enhancing any dish. Pairing ideas: it lends itself perfectly to many recipes, for example add generous grated or flaked 24 month Parmigiano Reggiano to your first courses, soups and cream soups, or