Pan del chiostro classico Panettoni Panettone with raisins end candied

Description

Panettone with raisins end candied fruits

to revive a classic sweet of the Saronno tradition

or the star of a gourmet aperitif

It is made only with butter

COLOMBA AMARETTO AND APRICOT

Pan del chiostro classico Panettoni Panettone with raisins end candiedCLASSIC PAN DEL CHIOSTRO Classic Pan del Chiostro. Perfect for breakfast, as a dessert after a meal with a cream, or as an afternoon snack. Like all our leavened products, the processing time is 4 days, with more than 48 hours of double leavening. It is made only with butter, without any vegetable fat, with live sourdough yeast.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
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