Per ottenere un impasto di qualità sempre alta e con proprietà organolettiche costanti

Pedro Ximenez

Reinterpret the flavors and shapes of nature with the Bosco mold designed for haute cuisine

and cassava

con impasti che richiedono tempi brevi di lievitazione (4 ore) e medio-lunghi di maturazione in frigo (circa 48 ore)

Tiffany. Bordo Strass Alto 10 cm con 24 file Babà Per ottenere un impasto diTiffany Diamond Cake Ribbon Rhinestone for Decorations 10 cm high and 24 rows. Shiny ribbons add a touch of class and refinement to your creations. They're ideal for themed decorations or to embellish your cakes. They're also ideal for lining the base of cake boards. They can also be cut to a longer length by reducing the number of strands. Price is for 50 cm.