allowing uniform cooking and easy cleaning

cioè concava da un lato e dritta con angolo ottuso dall’altra

Brought to the table together with the cutting board and used in front of the diners to dissect / portion the meat to be served

External Diameter: 27

while the other side is straight with an obtuse angle

Coltello professionale Santoku 18 cm manico allowing uniform cooking and easySantoku knife 18 cm in high quality stainless steel handcrafted in Italy. Universal knife par excellence typical Japanese with slightly tilting blade, it is today used by Chefs all over the world to shred, mince, slice and shred any type of food, from meat to fish to vegetables. Reliability and sturdiness from the best oriental tradition find their maximum expression in the Santoku knife of the Anthracite Line, thanks to the refined ergonomic handle