combining craftsmanship and ease of cutting

handed down with patience

Made from Taggiasca olives harvested in the "Riviera Ligure

quick meals

Parmigiano Reggiano DOP Bonat 4 years is an Italian delicacy with a very long aging process

Parmigiano Reggiano DOP - Vacche Rosse - 30 Mesi Funghi combining craftsmanship and ease ofParmigiano Reggiano DOP Vacche Rosse 30 months is a cheese of excellence, produced with selected milk from Vacche Rosse Reggiane cows and naturally aged. The long maturation gives it an intense and complex flavor, with notes of dried fruit and spices, and a crumbly texture that melts in the mouth. A masterpiece of Italian cheese making tradition.