con più di 48 ore di doppia lievitazione

senza uvetta

Hand-wrapped panettone with coffe and salted caramel chocolate chips without candied citrus-peel and raisins

Amaretti Soft Pistachio individually flow-packed and then wrapped in elegant tissue paper- small transparent refill bag

Punto Rosso Colomba is made according to fine pastry standards with only 90-year-old live sourdough

Amaretti al caffè Taste:CAFFÈ con più di 48 oreOur fine pastry Amaretti are made from a mixture of apricot kernels, sugar, and egg white, made in the Pasticceria Punto Rosso fine pastry laboratory. In this version, the coffee coating gives an intense and enveloping aroma, with a strong and persistent taste that perfectly matches the fragrance of the Amaretto.