this red is born from a limited yield and careful vineyard management

converts starch into sugar

Prodotto nella parte orientale della Valle della Loira

sashimi e carpacci di pesce

according to the most authentic Tuscan custom

Il Fiorino Cacio di Caterina 4,5 kg tonno this red is born fromGrotta del Fiorini represents the heart of Caseificio Il Fiorino, a place where the cheesemaking tradition comes to life. It is here that Pecorino Grotta del Fiorini is born, a cheese that contains the authentic aromas and flavors of the Tuscan countryside, thanks to a long natural refinement in a cave, with controlled temperature and ventilation. This pecorino, faithful to the traditional processing, stands out for its compact paste with a