The most valuable is caviar delicacy from fishes aged 18-20 years

This delicacy is distinguished by its medium-sized grain with a diameter of about 1

Cod liver pate is a delicacy as well: add 1 boiled egg and 1 small

The Siberian sturgeon (Acipenser baerii) is one of the species in the sturgeon family

so the color may vary

imperial caviar 50g Kaluga Caviar The most valuable is caviarImperial caviar is the result of crossing Kaluga (lat. Huso dauricus) with Amur sturgeon (lat. Acipenser schrenckii). It is a exclusive product that offers an attractive alternative to the limited supplies of Beluga. Caviar is served as a stand alone appetiser as well as on crackers, croutons or with pancakes. When planning cocktail parties in European countries, 1 ounce of caviar is charged per guest that's about 30 grams of the product.