Panettone con crema d'arancia e gocce di cioccolato con scorze d’arancia candite in pasta

senza uvetta

it represents an elegant

the coconut coating adds an exotic and delicate touch

From a mixture of apricot kernels

Panettone Nudo e Puro Taste:MANDORLE Panettone con crema d'arancia ePunto Rosso Panettone is made according to fine pastry standards using only 90 year old live sourdough yeast, with the highest quality ingredients from selected suppliers, without artificial flavors or preservatives. It involves a method of 3 leavening stages and 3 doughs, with a slow leavening process of over 60 hours to give the product greater softness. The "Nudo e Puro" (Naked and Pure) version is without candied fruit or raisins, and is covered