chosen by the world's best chefs for its unparalleled quality

made from milk from century-old hay meadows

aged for up to 10 years in oak and mulberry barrels

offering a gourmet delight that blesses the palate with aromas of times gone by

it has a fine perlage

"L'Eccellente" - Prosciutto di Parma DOP - 30 Mesi - Metà - Disossato Weight:4.4 Kg. chosen by the world's bestSimonini Vittorio's 30 month aged Prosciutto di Parma DOP "L'Eccellente" comes in a practical half boned vacuum packed format, combining craftsmanship and ease of cutting. It represents the highest expression of the Castrignano pork butchery tradition. Long aging, selected raw materials, and refinement in ancient cellars give it a unique, elegant, and rich taste, ideal for those seeking true Italian excellence.