US$ 737.67
Obtained from the processing of pork fillet
for its preparation only the best parts of the pig are used
Produced at 1100 meters above sea level in red fir forests
1 Local Salami
ready to use
Formaggio Pecorino semistagionato Tradizionale Obtained from the processing ofSheep's milk cheese made with pasteurized milk. Minimum maturation of three months. Excellent as a table cheese. Minimum guaranteed weight.
US$ 737.67
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