After fermentation in oak barrels

Renaud defines himself as a proponent of natural viticulture and winemaking

strictly manual

Denomination: Barbera d'Alba DOC Grape Varieties: 100% Barbera Alcohol Content: 14

con fermentazioni in tini interrati

Pinot Nero "Q500" 2021 Produttore_Giacomo Conterno After fermentation in oak barrelsBaldessari's Pinot Nero Q500 is made from grapes harvested from the winery's own vineyards. The vineyards, located on sunny and well exposed slopes, benefit from the influence of the surrounding Italian Alps, which help create a favorable microclimate. The Pinot Noir grapes, harvested manually, undergo traditional fermentation in stainless steel to preserve their authenticity and varietal expression. The wine matures in oak barrels, developing