we obtain the famous round

in a cube tin

or the star of a gourmet aperitif

which gives them a rich and fresh taste

Mix di amaretti croccanti e morbidi incartati in latta alta a base rotonda (riproduzione di una latta storica)

Panettone tradizionale milanese Amaretti we obtain the famous roundCLASSIC FINE PASTRY PANETTONE FROM THE PASTRY SHOP Punto Rosso Panettone is made according to fine pastry standards using only 90 year old live sourdough yeast, with the highest quality ingredients from selected suppliers, without artificial flavors or preservatives. It involves a method of 3 leavening stages and 3 doughs, with a slow leavening process of over 60 hours, to give the product greater softness.