US$ 65.00
I macarons di Enrico Rizzi rappresentano l'unione tra la tradizione pasticcera parigina e la creatività italiana
Cake Design: two-tier cake with golden candles
ROSÉ IMPÉRIAL - MOËT & CHANDON
white chocolate
Konzai Maki salmon
Profiteroles Ringraziamenti I macarons di Enrico RizziCake: profiteroles Included: handwritten card and gift box Delivery: with white gloves, at home or wherever you want DESCRIPTION Profiteroles filled with Chantilly cream and double dark chocolate icing. Ingredients "00" flour, fresh eggs, egg yolk, sugar, milk, butter, cream, mascarpone, salt, dark chocolate, corn starch, rice starch, gelatine, vanilla pods. Allergens Dairy, eggs, gluten, soy. Give with Deluxy Ideal for: Surprises Thanks
US$ 65.00
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US$ 65.00
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