who chose to enhance the small quantities of Trebbiano Toscano from the oldest vineyards through skin-contact fermentation

enough to make the sip rounded without sacrificing dryness

Tense and lively

It is a white wine made from Mantonico and Malvasia

In the land of Garganega

Quinto Quarto Bianco 2023 Franco Terpin Chardonnay who chose to enhance theQuinto Quarto is a white Friulian wine that genuinely and sincerely expresses the magnificent territory of Collio, the hilly area of Friuli Venezia Giulia, divided between Italy and Slovenia. The grapes, rigorously harvested after the harvest, which is strictly manual, go to the cellar where spontaneous fermentation takes place with maceration on the skins for 3 days. They then move on to the refinement phase, carried out in steel, like the previous