this book aims to celebrate Italy’s culinary richness

Contributors include: Simone Caporale (Sips Drinkery House)

the ritual of the Aperitivo

those havens of taste that have helped write the history of Italian cuisine

Tommaso Cecca (Camparino)

Originale & Gourmet - Classici lang-en this book aims to celebrateHistorical dishes and creative evolutions from top chefs are at the heart of this first collection of Italian cuisine by ItaliaSquisita. This book is not just a recipe anthology but a thoughtful, enriched selection of Italys most beloved dishes through history. Now published in a revised second edition, with a new translation and a brand new design. Contributors include: Alcuni degli chef presenti in questo volume: Carmela Abbate (Z Teresa), Massimo