ideale per piatti raffinati a base di pesce

"Prelibato" Condimento Bianco is made from cooked Trebbiano Modenese white grape must and aged for 5 years in ash barrels

this Traditional Balsamic Vinegar ageds for over 12 years in fine wood barrels

it is a lean

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"Extra Vecchio" - Aceto Balsamico Tradizionale di Modena DOP Vini ideale per piatti raffinati aTraditional Balsamic Vinegar of Modena "Extra Vecchio " is an authentic masterpiece of vinegar making, aged for over 25 years in fine wooden barrels. With a harmonious, deep and persistent flavor, it has a high density and a complex aroma. Perfect for enhancing gourmet dishes or as a precious digestif at the end of a meal.