Bring home the essence of the flavors of Irpinia and the prized black truffle today

Perfetto per l’uso quotidiano in cucina ma anche da gustare a crudo per apprezzarne ogni sfumatura

salumi come capocollo

Antiossidanti: Acido Ascorbico (E300)

in un tagliere o da portare con sé durante una gita

Tartufata Piccante 10% Spicy Truffle 10%:500gr Bring home the essence ofChampignons mushroom pate and black truffle with extra virgin olive oilof olive and hot pepperChampignon mushrooms (var. Agaricus Hortensis) blanched in water, minced, sauted in extra virgin olive oil, garlic and rosemary, mixed with black truffle (Tuber Mesentericum variety), extra virgin olive oil, paprika, hot pepper, salt and lemon juice . The cream thus obtained is subjected to a stabilizing heat treatment at 121 C aimed at making the product