US$ 23.50
refined appetizers
which yields powerful and structured wines always underpinned by a vibrant mineral tension
From the Schiava grape
Nebbiolo in purity
it is fresh and harmonious
Prosecco Valdobbiadene DOCG 2024 Ca' dei Zago Saccomani refined appetizersThe Prosecco Col Fondo from Ca' dei Zago is what Prosecco was before autoclaves: cloudy, lively, naturally sparkling. The Zago family has cultivated these steep hills of San Pietro di Barbozza since 1924, always biodynamically even before the word existed, with 50 60 year old vines worked by hand because the slopes do not allow machinery. Glera with small additions of Verdiso, Bianchetta, and Perera, short skin maceration, spontaneous fermentation,
US$ 23.50
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