maximizing the varietal aromas

intense ruby ​​color

zona rinomata per i vini bianchi grazie all'influenza dell'Oceano Pacifico che garantisce temperature moderate e ottime escursioni termiche

founded by young winemakers from Valtellina

using a batch distillation process in direct-steam copper stills using the "narrow cut" method

FRANCIA Autréau-Lasnot - Champagne Blanc de Noirs non dosé 0,75L valpolicella superiore maximizing the varietal aromasAppellation of origin: Champagne AOC Color: white Type: Champenoise Method sparkling wine Grape variety: Pinot Noir Alcohol content: 12. 5% Bottling location: Champillon (FRANCE) Description: It appears straw yellow with golden highlights and a very fine perlage. It is very complex on the nose, with notes of ripe white fruit, citrus, and an elegant minerality, enriched by nuances of bread crust and toasted hazelnuts. On the palate, it is dry and