Spontaneous fermentation in open vats with 3/4 punch-downs per day and then gradually decreasing by hand as the fermentation progresses

which lasts approximately twenty days

enveloping on the palate

with a precise and direct character

it is fresh and harmonious

Rosalba - Spumante Metodo Classico Rosè 2021 Saccomani Lagrein Spontaneous fermentation in open vatsRosalba is Saccomani's Metodo Classico sparkling wine: a ros traditional method sparkling wine made from 100% Fortana, a native Emilian grape also known as Uva d'Oro, which has now almost disappeared from the vineyards of the Po Valley. Fortana has dark skin but light pulp, and when vinified by soft pressing, it yields a ros of romantic and delicate color, with a floral and saline aromatic profile that resembles no other sparkling wine. Saccomani