VALE Añejo anejo FERMENTACIÓN: Tinas de Acero Inoxidable

Description

FERMENTACIÓN: Tinas de Acero Inoxidable con Levaduras Salvajes

Estado: Oaxaca

Cement Tanks

Madera de Roble

Maduración: 60 días en vidrio mínimo

VALE Añejo anejo FERMENTACIÓN: Tinas de Acero InoxidableDETALLES DE PRODUCCIN NOM: 1560, TIPO DE AGAVE: Tequilana Weber, REGIN DE AGAVE: Jalisco (Tequila Valley), REGIN: Jalisco (Los Valles), COCCIN: Stone Brick Ovens, EXTRACCIN: Roller Mill, FUENTE DE AGUA: Deep well water, FERMENTACIN: Stainless steel tanks, 100% agave, DESTILACIN: 2x distilled, ESTILO DE DESTILACIN: Stainless Pot w Copper Coil, MADURACIN: American White Oak barrels, Whisky barrels, ABV: 42% abv (84 proof) OTRA:

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