Description

luego pasó a la

Agave y cítricos

Proceso de Elaboración: tradicional a la usanza de la región

Roble blanco americano utilizado

Cocido con leña bajo tierra

Tequila ARTE AZUL Extra añejo 100% Agave - 1000ml Tequila Extra Añejo luego pasó a laDETALLES DE PRODUCCIN NOM: 1459, TIPO DE AGAVE: Tequilana Weber, REGIN DE AGAVE: , REGIN: Jalisco (Los Valles), COCINANDO: Stone Brick Ovens, EXTRACCIN: Roller Mill, FUENTE DE AGUA: Natural spring water, FERMENTACIN: Stainless steel tanks, 100% agave, Fermentation without fibers, DESTILACIN: 2x distilled, ESTILO DE DESTILACIN: Stainless Steel Pot, MADURACIN: , ABV: 35% abv (70 proof)

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