Description

No obstante

but equally extraordinary

Its slow curing

a piece of Chorizo Maximiliano of approximately 1 kg and a piece of Salchichón Maximiliano of approximately 1 kg

Stuffed in natural casing and slowly cured in our cellars in the Sierra

Pieza de Ventresca de 1.6 kg Format:Part No obstanteOur ventresca is a select cut extracted from the abdominal area of the pig, known for its high fat infiltration and exquisite flavor. This piece is especially juicy and tender, which makes it ideal for grilling or slow cooking.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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