US$ 60000.00
Pata Negra Paleta (shoulder) 100% Ibérico Bellota (acorn-fed)
• Net weight: 80g
Handwerker aus Milchschokolade und Mandel-Nougat
• Designation of Origin: Jumilla
- Net weight: 525g
salchichon iberico bellota eichelmast cular 650g ziegenkäse Pata Negra Paleta (shoulder) 100%* From Ibrico pigs bred in the dehesa * Spiced with black pepper * 3 months of curation * Very good for sandwiches (bocadillos) and tapas Salchichn 100% Ibrico Bellota (acorn fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low fat content. Region: Guijuelo, Spain Net weight: 400g
US$ 60000.00
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