We carry out a low-temperature fermentation in stainless steel tanks that lasts an average of 45 days

El 40% de vino ha envejecido durante cinco meses en barricas de roble francés y americano

Winery: Pazo San Mauro

The freshness and a minimum aging of 18 months characterize this sparkling wine

Denomination of Origin: Ruedaa

Castellroig Xarel·lo Vermell Brut 2021 Luis Cañas We carry out a low-temperatureName: Castellroig Xarello Vermell Brut 2021 Winery: Sabat i Coca Denomination of Origin: Corpinnat Grapes: Xarello Vermell Winemaking Process: This Corpinnat is made from dark skinned Xarello with subtle notes of red Grenache. After a brief skin contact maceration where we extract a subtle hint of color, it ferments at low temperature to preserve its aromas. Following secondary fermentation and 12 months of bottle aging, it develops its fresh, rustic