Description

and enhance umami flavor

making it a perfect addition to any dish

Yeast Extracts

jarabe glucosa fructosa (2

fermented alcohol

Hebras de Chile Seco Japonés (Itokiri Togarashi) 100grs Arroz and enhance umami flavorThese strands of dried Japanese chili, known as Itokiri Togarashi () , are commonly used in Japanese cuisine as a condiment and finishing element. They add a light spicy touch and a strong visual value, especially in soups, ramen and hot dishes.

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