Hidratos De Carbono: 26g

benikoji pigment

1g Saturated Fats: 0g Carbohydrates: 71

Ingredients: dextrin

onion flavor)

Salsa de soja 1L 丨Kikkoman Título:Default Title Hidratos De Carbono: 26gIf you're doing a lot of cooking, you want the best ingredients to give you the best flavor. This marudaizu soy sauce is traditionally made from specially selected whole soybeans. Because whole soybeans take longer to ferment, the soy sauce produced has a really subtle mild flavor that adds loads of umami to your dishes, dressings or dipping sauces. Ingredients: Nutritional information per 100g Energy value 459kJ 109. 7Kcal Proteins 9. 1g Fat of which