Description
Aromas vegetales tales como puré de zanahoria
intensidad baja
cochinita pibil y postres con cremas pastelera
PRODUCCIÓN: Vino fermentado en tanque de acero inoxidable con levaduras seleccionadas y estrictos controles de temperatura
VARIEDADES 50% Cabernet
Vino Blanco Domaine Maestracci Calvi Les Marottes d´Anaïs Blanc 750 ml bodega_Argiano Aromas vegetales tales como puré
Exchange/Return Notes
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