Description

16 months in barrel

Pine wood ham stand with metal fittings and ham knife

die auf der Weide aufgezogen wurden

• 2 Flaschen Olivenöl 30 ml + 30 ml

Schulter von Freilandschweinen im Huelva (Spanien)

chorizo iberico vela paprikawurst de bellota eichelmast 600g mit knochen 16 months in barrel* From Ibrico pigs bred in the dehesa * Traditional recipe from Valle de los Pedroches * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Crdoba (Spain). Low fat content. Region: Crdoba, Andaluca, Spain Net weight: 600g

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