Controlled fermentation at 25-28 ºC in stainless steel tanks

Fermentation at low temperature with residual sugar: 52g / l

It is aged for 4 months in 500-liter oak barrels

Technical Sheet

sequía en verano

Josep Coca Brut Nature 2018 Bestué Controlled fermentation at 25-28 ºCName: Josep Coca Brut Nature 2018 Winery: Sabat i Coca Denomination of Origin: Corpinnat Grapes: Xarello, Macabeo Winemaking Process: After separately fermenting the traditional Xarello and Macabeo varieties from old vineyards, a blend is carried out to produce this quality sparkling wine following the traditional method. The Xarello and a minimum aging period of 62 months define this quality sparkling wine. Alcohol Content: 12 Technical Data Sheet