and yakisugui finish for the outside of the bowl

3cm cm de alto y una profundidad de 5

smooth touch

to serve in the center of the table

aceite de coco y cera de abeja

A04 Centro de mesa de madera de Olivo Pie de tarta and yakisugui finish for theHand turned olive wood centerpiece Natural wood bowl . There are pieces that, even though they come from the same plank, the same mother, are totally different. Coming from a century old olive tree, this gives the wood more character, intensifying the golden color and creating more patterns through its grain. The drying of the olive tree is very very delicate, and it is normal for it to have cracks and "imperfect" marks, in reality it is the very